Rangoli Sweets & Restaurant in Adelaide, Australia is a pure vegetarian restaurant that is known for using pure desi ghee in their dishes. Desi ghee is a type of clarified butter that is commonly used in Indian cuisine and is considered to be healthier than regular butter or oil.
The restaurant takes pride in offering a variety of vegetarian dishes that are made with fresh and high-quality ingredients. They also make sure that their dishes are free from any meat, fish, or egg products, making it a popular choice for vegetarians and vegans.
Rangoli Sweets & Restaurant's use of pure desi ghee in their dishes gives them a unique and authentic taste that is loved by many of their customers. Their menu includes a range of vegetarian and vegan dishes such as samosas, pakoras, dosas, biryanis, and curries, as well as a selection of sweets and desserts.
Whether you are a vegetarian or simply looking for a delicious and healthy meal, Rangoli Sweets & Restaurant in Adelaide is definitely worth checking out.
